Ingredients: Satavri (Asparagus racemosus) Root, Yasthhimadhu (Glycyrrhiza glabra) stem, Kapoor akchri (Hedychium spicatum) w plant, Amla (Emblica officianals) Fruit, Brahmi (Centalla ascitaca) w plant, Shankh Bhasma, Kapardak bhasma, Sugar base.

How to use: 15 ml thrice a day after meal or as directed by the physician.